Crêpes aux fraises, champagne et bossa nova
21 March 2011
Fraises for an hour in the champagne. Then in the crêpes avec chocolat Angelina et un peu du safran. Served with a glass of champagne et Bossa Nossa. C’est la primavera!
- home sweet home
- about me & this
- blog ging
- academic matters
- projects I'm involved in
- contact me
- photography
- public file storage
- vault full of secrets