Gruyère doux, raisins noirs et une Jaeger-LeCoultre
4 April 2011
Eating them lazily somewhere in the region of Gruyère is a nice way to start your lazy day in the lazy French Switzerland. Nothing much seems to happen but everything happens precisely when it should happen. The grass is lazy and stays green for twelve months every year and every citizen seems to have a lazy cow as a lazy pet. Ah, you can also buy a nice luxurious…
